All that Halloween candy has made you think — about chocolate, cookies and cupcakes, that is.
The Donut Chef, a new children’s book from New Yorker cover artist (and award-winning author of The Red Lemon) Bob Staake, may satisfy your sweet tooth. Staake’s rhyming text and bold graphics have a Dr. Seuss-meets-Willy Wonka appeal. The story of a battle of bakers, who struggle to out-do each other with wild flavors and shapes of crazy frosted food, shows that it pays to stay simple.
Simple as in, a delicious glazed donut. Or two.
Available at amazon.com.