For many of us, survival depends on avoiding our kitchen. Rather than give our Viking range a workout, we take full advantage of restaurant deliveries, take-out and prepared (often overpriced) food from the local gourmet market. So the idea of giving up all of that is nothing short of frightening. But that’s exactly what one twenty-something in Brooklyn did.
Blogger and author Cathy Erway wanted to save money, consume less and eat more renewable sources. So she embarked on a culinary adventure in sustainability, chronicling her experiences in a blog, Noteatingoutinny.com. Swearing off restaurants, Erway took to communal dining, trash diving and dating sans the restaurant scene.
Her recently published memoir/cookbook, The Art of Eating In: How I Learned to Stop Spending and Love the Stove, expands on her journey. The book is filled with recipes and stories of her two-year “experiment.” Bottom line: She was eventually reminded of the simple pleasures of cooking her own meals and sharing with friends.
Get going. Your stove awaits …
Available at Amazon.com

