Ever dream of having a personal cook who can magically get your kids to eat, say, bok choy and braised pork tenderloin?
While working as a private chef, Susie Cover developed kid-friendly recipes that now manifest in a menu of mini meatloaves, butternut squash pizza and Asian fish cakes. The result, Susie’s Supper Club, delivers totally delish, healthy and freshly prepared (not frozen!) meals to most Manhattan hoods (and coming soon, Brooklyn). Main courses, soups, sides and sweets (made with organic and natural ingredients) come in manageable portion sizes and will have even picky little eaters cleaning their plates — think tomato soup with whole grain cheddar croutons, finished with mini pumpkin cheesecakes.
Check out the online ordering system for recommended dishes, ingredients and nutrition info. To make things even easier, each container comes with heating instructions so you can serve those spinach squares in a flash (orders must be placed the day before, for weekday delivery).
Luckily, membership to this club is wide open.
Visit susiessupperclub.com.