A personal chef is out of the question, but what if you could cull her secrets? Get little ones to eat wholesome, well-balanced meals is no small feat.
Next week, Rosaberry (know for fresh-market flair) is teaming up with Cupcake Kids (baked goodies, yum) in a hands-on Cooking for Baby workshop. Learn how to prepare fresh fruit and vegetable purees for your tot, plus a few heartier protein-filled meals. To continue your culinary education outside the classroom, participants will leave with recipes, meal-prep strategies and a solid foundation for making fantastic baby food — and samples, too.
Bon appetit.
When: Wed. 6/10, 11am-12:30pm; $85 (register in advance).
Where: Inn on 23rd Street, 131 West 23rd St. (bet. 6th & 7th Ave.), cupcakekids.com.
I came, I read this atircle, I conquered.
October 1st, 2011 at 5:35 am